Microbial Biopesticides: Diversity, Scope, and Mechanisms Involved in Plant Disease Control
نویسندگان
چکیده
Food losses, defined as a reduction in the quantity and quality of food during production storage, impact safety security. Losses caused by plant pathogens are among most significant. Chemical pesticides have been extensively used to prevent microbial diseases. Their toxicity reduced efficacy, however, encouraged investigators develop alternatives. Alternatives based on biopesticides tend be safer more environmentally benign than conventional pesticides. In recent years, formulations progressively increased number diversity attracted commercial interest. Understanding mechanisms which control disease is fundamental achieving optimal control. Biocontrol can divided into two main categories: those related ability inhibit or their virulence factors, that enhance host fitness induce resistance. Here, first type strategy reviewed, directly mediated physical contact between biocontrol agents indirectly exposure pathogen antimicrobial microbial-inhibiting compounds produced antagonist. Mechanisms involving include mycophagy, destruction pathogenic bacteria bacteriophages predation, inhibition topical applications specific dsRNA. Indirect do not involve direct with compounds, competition, factor suppression quorum quenching. These topics reviewed discussed.
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ژورنال
عنوان ژورنال: Diversity
سال: 2023
ISSN: ['1424-2818']
DOI: https://doi.org/10.3390/d15030457